Certified Kobe Beef, Sushi & Japanese Craftsmanship

A Sanctuary for Japanese Flavours

Led by Executive Chef Padam Raj Rai with over 22 years of experience, Hot Stone is a standout in London’s dining scene. Specialising in Wagyu, we proudly serve certified Kobe beef — a distinction held by only eight UK restaurants.

The Kobe sirloin steak is cooked to perfection using the Ishiyaki method on a 400-degree Celsius volcanic stone. Our dishes are accompanied by freshly grated Japanese wasabi sourced from Japan’s mountain regions, and a range of aged soy sauces brewed in 100-year-old cedar barrels by the Okada family since 1753, enhancing the natural umami of different seafood.

Hot Stone is more than a restaurant; it is a sanctuary for authentic Japanese flavours and techniques. Join us in Fitzrovia to experience the finest certified Kobe beef, freshly grated wasabi, and expertly crafted sushi.